Believe In The Beast

Latest Posts Under: Nutrition

Wine 101

Hey guys! So I have gotten into wine. I love wine. I have been a big wino for a year now and have tone numerous tasting and I want to give a few suggestions on a couple places to go also I want to teach you all some proper wine edicate I have learned over the year. A few places in Temecula and Santa Barbara I want to talk about. These wineries are all extremely passionate about their craft. I appreciate all the hospitality each […]

Mincemeat Pie! Without the Meat

Hey everyone, With it being the holiday season I would like to share with all of you one of my favorite pie recipes of all time! Super yummy, and full with spices and aroma! Its called Mincemeat Pie, and no it has no meat in it. Its actually filled with, berries, applies, oranges. It’s a very fruity pie! Best if eaten with heavy cream, whipped cream, or ice cream!! Pie Filling 2 apples, chopped 1.5 cup raisins .5 cup dates or figs, chopped .25 cup […]

50 First College Dates

I decided to put together a list for college students in San Diego. This list is fifty places, things and other stuff to do on a date in San Diego, or anywhere really. Okay so Fifty first dates… here we go! 1. Homework date/ Cafe Date. It is a good way to get to know someone but, also trying to stay productive. 2. Cook a meal together! Go over to someone’s house, bring a bottle of wine and getting cooking! It is a fun way […]

All Hallows Eve

Hey everyone, In the spirit of Halloween and all things spooky, fun, and mysterious I decided to write about its history! On Halloween as a child I would dress up, as a princess, a witch, and even Barney, I know I was a cool kid. Did you ever wonder why we would dress up and go door to door saying Trick-or-Treat just to expect candy in return. Like what did you really do to deserve that candy, you said three words! So back about 2,000 […]

Veggie Mania

Alright guys so I have a few new recipes to add, I went to the grocery store and I bought Brussel Sprouts, Eggplant, Spaghetti Squash, and Bell Peppers. For Brussel Sprouts my new recipe is to saute Garlic in a pan then add Balsamic vinegar, the saute garlic, and a little olive oil in a plastic Bag with the cut Brussel Sprouts. Shake the bag so everything is evenly coated. Set the oven to 400 degrees then put it in the oven for thirty ish […]

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