Believe In The Beast

Hello my lovely readers, It is the start of a new year and I am feeling overly optimistic and happy for everything I hope to accomplish. I have yet again signed up to volunteer at a low income high school in the athletic department, am still pursuing my college degree and hope to write to you all more frequently. I am also trying to challenge myself in all aspects of my life, in particular my free time. How are you spending your free time? Do […]

It has been to long

Hello everyone, sorry it has taken me so long to write again. This summer has been busier than expected. I decided to take two summer courses and pick up a part time job as an Educator at Lululemon which has been super exciting! I have learned a few things this summer I would love to share with all of you. First, change is good. Change helps a person grow and learn through new experiences and boy do I feel like I learned a lot this […]


SO as some of you know I am a physicist as well as a gym junkie… I know I am like a rare breed. either way I have been reading a lot since I have so much free time. There has been one lesson I have learned recently that I would like to share, we may be small in comparison to the universe, but every kind deed we do makes a big difference in the grand scheme of things. So what I say to you […]

So those of you who do not know, I am still college. Feels like I will be for the rest of my life. The thing to remember is that you are strong, you are smart and you can do it. There are people out there who love you and believe in you. I have found this semester particularly interesting. One of the best I have had in a long time, I learned a lot and I have found people who love me and believe in […]

Veggie Mania

Alright guys so I have a few new recipes to add, I went to the grocery store and I bought Brussel Sprouts, Eggplant, Spaghetti Squash, and Bell Peppers. For Brussel Sprouts my new recipe is to saute Garlic in a pan then add Balsamic vinegar, the saute garlic, and a little olive oil in a plastic Bag with the cut Brussel Sprouts. Shake the bag so everything is evenly coated. Set the oven to 400 degrees then put it in the oven for thirty ish […]

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